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Cordyceps extract capsules benefit athletic performance, contain anti-aging and anti-tumor properties, and promote overall heart health.
Dose: 1-2 caps, 2-3 x daily.
We use no fillers or flowing agents to make any of our encapsulated products.
It is lab tested to ensure it contains active compounds:
|Beta (1-3),(1-6)-glucans||Greater than 25%|
|Starch||Less than 3.0%|
Cordyceps Mushroom History
Wild Ophiocordyceps sinensis is a rare and expensive Chinese herb. It consists of a caterpillar and a blade-like mushroom body growing from one end. Its common Chinese name is “Winter worm, summer grass”. Due to the high cost of this herb, the Chinese produce the mycelium of this mushroom in liquid fermentation tanks. This pure mycelium product is primarily known as Cs-4. The authenticity of Cordyceps mycelium cultured from wild Cordyceps is not certain. Multiple cultures have been isolated from the wild Cordyceps, but none have actually produced the mushroom, a normal pre-requisite for determination of identity.
Proudly Made in China
In 1996, CEO and Founder of Nammex, Jeff Chilton organized organic mushroom production in China. That initiative paid off and today all our mushroom extracts are grown or wildcrafted deep in the mountains of China by Certified Organic production partners. Learn more about our growers in China.
US lab-grown Cordyceps is mycelium grown on grain. Analysis has shown that US Cordyceps mycelium on grain has low levels of beta-glucan and very high levels of starch. We use only 100% organic fruiting bodies which are rigorously tested and guaranteed for active compounds. Learn more about the mycelia myth and the 10 Questions to Ask about Your Mushroom Supplement.