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16 ounce Salvia miltiorrhiza tincture
This Salvia miltiorrhiza tincture is made using the cold percolation method, 1:3, 60% organic, cane alcohol. Please note: our ratio and alcohol percentages have changed for Dan Shen.
Non-irradiated, sulphur-free roots are used in the making of this tincture.
30-60 drops, 2-3 x daily.