Hibiscus Flower (Hibiscus spp., including H. rosa-sinensis, H. sabdariffa, H. syriacus) Powder Bulk 

Family

Malvaceae (Mallow Family)

Etymology

Hibiscus is the Greek name for mallow, the family to which this genus belongs.  

Range of Appearance

There are more than two hundred species of deciduous trees and shrubs in the hibiscus genus. The taller species can grow to about 9 feet in height. The entire plant is covered with fine grayish hairs. The alternate leaves are palmately veined or lobed; they may be simple, ovate, or lanceolate, depending on the species. The hermaphroditic flowers can be white, yellow, pink, red, purple, or multicolored. Hibiscus is native to Africa but can be cultivated in North America. It will tolerate frost as long as there is adequate moisture, and it prefers full sun and well-drained soil.    

Parts Used

Flower

Physiological Effects

Alterative, antibacterial (mild), anti-inflammatory, antioxidant, antiparasitic, antiscorbutic, antiseptic, antispasmodic, astringent, cholagogue, demulcent, digestive, diuretic, emmenagogue, emollient, expectorant, febrifuge, hemostatic, ophthalmic, refrigerant, sedative, stomachic, tonic

Medicinal Uses

Hibiscus cools the body, nourishes and soothes the tissues, and helps eliminate excess fluid in the body. It also has mild infection-fighting properties. It is used in the treatment of bladder infection, cancer, constipation, cough, cystitis, debility, diarrhea, dysentery, dysmenorrhea, dyspepsia, fever, hangover, heart ailments, hypertension, leukorrhea, liver disorders, menorrhagia, and neurosis. Topically, a healing wash made from hibiscus flowers can be used to treat eye infection, itchy skin, and wounds.    

Culinary Uses

The flowers are a glorious food and lovely decorations. Their flavor is tart, lemonlike, and refreshing. The leaves, tender stalks, and seeds can also be eaten.

Other Uses

A conditioning shampoo can be made from the leaves. A red dye is made from the flowers. Many hibiscuses have a bark that yields strong fibers; Polynesians use these fibers to make grass skirts.

Constituents

Ascorbic acid, citric acid, tartaric acid, malic acid, flavonoids (anthocyanins), gossypetin, glucoside (hibiscin), phytosterols

Contraindications

Persons who are very chilled should avoid hibiscus, as it is cooling.

Plant details were provided by iPlant by Brigitte Mars.

Hyperlink it to https://brigittemars.com/iplant-app/