This compact guide quickly teaches the compulsories in brine pickling for any type of fermentor: jar top or crock.
Includes new techniques for the novice to the seasoned pickling meister.
Dozens more signature recipes.
Organizing your workspace for pickling.
Storing your 'stuff' in under 1 cubic foot of stacked storage containers.
How to use 'lagering' our technique to deepen your sauerkraut's flavor.
Sourcing specialty equipment.
Spice blends that boost flavor.
Speed prepping using your hand for quick measurements.
Pronto Pickles: one veggie, one spice blend + 10 minutes = a quart of pickles.
The best value in the publishing world for gaining knowledge in veggie fermenting.
28 pages, 5.5 x 8.5" softcover format.