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Balances yeast levels and encourages healthy intestinal flora*
If Candida has you down, you’ve probably tried antifungal drugs and herbs. If you have, you know they don’t work in the long run, and you know they can cause Candida die off that’s worse than the Candida itself.
Candex™ is a better way. It works by “digesting” the cell wall of Candida. The Candida has no defense against this type of action, and Candex™ is the world’s most potent blend of enzymes for this purpose.
Candex™ has been the first choice of both consumers and health practitioners for over 15 years for one simple reason. It works.
But, it doesn’t just work. It works fast. You’ll begin feeling better in 10 days or less. And, you’ll have none of the Candida die off caused by other products.
Why is it so expensive? Because its enzymes cost 10 to 50 times more than the herbs found in other products.
Amylase (vegetarian),Cellulase (vegetarian), Glucoamylase (vegetarian), Hemicellulase (vegetarian), Invertase, l-leucine, microcrystalline cellulose.
Candida albicans is a fungal yeast that is literally everywhere. In other words, you can’t keep it out of your body. If you have unhealthy levels, it can trigger a host of complaints, like localized (primarily vaginal or rectal) itching, depression, irritability, dizziness, unclear thinking, difficulty focusing, brain fog, fatigue, gas, bloating, diarrhea or constipation, rapid weight loss or gain, flatulence, and cravings for sweets or alcohol. These issues can range from mildly annoying to severely undermining your quality of life. Research from Rice University suggests that up to 70% of Americans are, to some degree, impacted by Candida.
Under normal circumstances, your gut is home to a wide variety of beneficial bacteria called probiotics. If you have thriving populations of these bacteria, Candida is unlikely to present a problem. Candida, however, is highly opportunistic, and if space is available, it will multiply quickly. Under ideal conditions, Candida can double its population every two hours.
For decades, natural gut balance protocols, like those designed to support healthy Candida levels, were limited to herbs that have mild antifungal properties. These herbs, however, have three problems. First, they are sometimes not so good for your liver. Second, yeasts can become immune to them. Third, they can cause “die-off” reactions that make you feel worse instead of better.
The cell wall of Candida, and similar yeasts, are made of chitins, beta-glucans, mannoproteins, and glycoproteins. Like your skin or skeleton, the cell wall defines the yeast’s structure. If it breaks down to a large enough degree, the yeast cannot survive.
Our founder, Jery Cochern, has studied Candida for over 30 years. It has a complex immune system that can produce countless counterfactors to overcome the antifungal effects of herbs. However, it cannot change its cell wall. Thus, the challenge was to find the best way to break the cell wall down. The answer came as a highly specific group of digestive enzymes.
Candex™ is an amazing blend of enzymes that digest the carbohydrates that make up the cell walls of the yeast. It is a fast-acting, pleasant microbiome support system that requires no major dietary changes. Candex™ has been the first choice of both consumers and health practitioners for over 20 years for one simple reason – it works! But it doesn’t just work – it works fast. You will begin feeling better in 10 days or less. And, you won’t have to feel worse before you feel better.*
Naturally, the success of Candex™ has spurred imitations. Most of these contain large levels of protease. However, protease is not necessary and might (when used between meals as such products direct) aggravate ulcers and other gut issues that may accompany yeast overgrowth.
The human digestive system cannot breakdown plant fiber without a little help. The major issue is the cell wall, a fibrous complex that surrounds the plant cells. A major part of these cell walls is something called hemicellulose. The cell walls of fungi, including Candida, are also made of hemicellulose. For us to digest plant hemicellulose, we need the enzyme hemicellulase.
The human digestive system cannot breakdown plant fiber without a little help. The major issue is the cell wall, a fibrous complex that surrounds the plant cells. A major part of these cell walls is something called cellulose. The cell walls of fungi, including Candida, are also made of cellulose. For us to digest plant cellulose, we need the enzyme cellulase.
Amylase is a digestive enzyme that helps the body break down carbohydrates. It also breaks down the polysaccharides found in both the cell and biofilm of Candida.
Glucoamylase is an important digestive enzyme that helps absorb nutrients and create energy by breaking down starches. It also breaks down the polysaccharides found in both the cell and biofilm of Candida.
Invertase is a carbohydrate-digesting enzyme that splits sucrose into glucose and fructose. It also breaks down the polysaccharides found in both the cell and biofilm of Candida.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.