Coltsfoot (Tussilago farfara) leaf cut and sifted -Bulk.

All of our bulk herbs are organic when available, otherwise herbs are wildcrafted and responsibly sourced.

Available in either increments of 2 oz or save 20% when you purchase a pound.

SUGGESTED USE:

Make an infusion using 1-2 heaping teaspoon per cup of boiling water. Steep 10 minutes, covered.  Strain. Dose: 1 cup of the infusion (tea) 3 times per day.

CONTRAINDICATIONS:

None known

EXTRA INFORMATION:

The genus name Tussilago is from the Latin tussis agere, "cough dispeller." The species name, farfara, is thought to be ancient Latin for "to make talkative."           

The fresh buds, flowers, and stems can be eaten raw or cooked. The leaves are edible but somewhat bitter; they are best when cooked in two changes of water. The mature leaves also can be dried, burned, and used as a salt substitute. The root can be cooked like a vegetable. The flowers are used in wine making.

These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.