A delicious, spicy chocolate blend made with Habanero chilies and ancient adaptogenic Reishi mushroom! Ethically sourced, heirloom cacao is harvested from Ecuadorian farms applying ecological & regenerative practices. Drink cheers to the stewards of this wonderful elixir & relish the fact that your Cocoa is rebuilding the rainforest!
An energizing chocolate blend of anti-inflammatory herbs & spices, with notes of warming spice & masala chai. All boosted by ethically sourced, heirloom cacao harvested from regenerative Ecuadorian farms.
Coracao & CACOCO, their goal is to make sustainably sourced & health-conscious chocolate that not only tastes amazing but leaves you feeling great long after. Keeping in mind those with food sensitivities, from our truffles to our drinking chocolates, everything is vegan, gluten-free, dairy free, soy-free, peanut-free, & refined sugar-free. They strive to make chocolate that is not only delicious but also nourishing for the body and the planet. They are an Employee-Owned, Certified Climate Neutral company.
They choose South American Heirloom Cacao for its perfect balance of fruity, floral high notes & nutty undertones. We source Certified Organic Cacao from regenerative farms that support lush, green, ecological diversity. All of their farming partners are paid Fair Trade wages or above.
Coração in Portuguese means heart. The rythmic center of every human. Theobroma Cacao means food of the gods. It is the tree from which cacao seeds are gathered and chocolate is made. We combine Coração and Cacao to create Coracao Chocolate.
