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This tincture of Feverfew (Tanacetum parthenium) herb is made with fresh herb.
This tincture of Feverfew (Tanacetum parthenium) herb is made using fresh herb.
60 drops, 3 times per day in juice or water.
Certified Organic Gluten Free cane alcohol, USP pharmaceutical grade glycerin.
1:2, 100% Alcohol
HOW TO MEASURE OUR TINCTURES:
Suggested doses are given in drops. However, for easy dosing, you may want to use the guidelines below:
Droppers: If a dropper were immersed in a tincture bottle and the bulb squeezed twice, the number of drops in the pipette for most given tinctures will be approximately 30 drops.
Note: These are only averages. More viscous (thicker) tinctures will produce fewer, and bigger, drops.
Teaspoons: There are approximately 120 drops in 1 teaspoon (approximately 4 droppersful).
The genus name Tanacetum derives from the Latin anthanasis, "immortal," referring to the long life of the flowers. The species name parthenium derives from the Greek parthenonos, "virgin," in reference to the famous temple dedicated to the goddess Athena; legend tells that feverfew was used to save the life of a worker who fell from the walls of the temple.
Feverfew is a perennial native to southeastern Europe. The plant reaches a height of 6 to 18 inches. The leaves are strongly scented, feathery, greenish yellow, and bipinnate. The flowers are daisylike, with white petals and yellow centers.
Feverfew is edible, though it is not generally considered a food source. It has been used to flavor pastries and wine.
These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.