Olive (Olea europaea) leaf cut and sifted - Bulk.

All of our bulk herbs are organic when available, otherwise herbs are wildcrafted and responsibly sourced.

Available in either increments of 2 oz or save 20% when you purchase a pound. 

SUGGESTED USE:

Make an infusion using 1 heaping teaspoon per cup of boiling water. Steep 15 minutes, covered. Strain. Dose: 1 cup of the infusion (tea) 2 times per day as needed.

CONTRAINDICATIONS:

None known.

EXTRA INFORMATION:

The genus name Oleum is Latin for "oil." The species name europaea denotes the plant's European origin. The common name Olive derives from the Greek name for the tree, "elaia".

Olive trees are evergreens that can grow as tall as 20 feet, though they are often kept to a much smaller height when under cultivation. They are native to Africa, southern Europe, and western Asia. The trees can live for centuries, even for as long as two thousand years (though the average life span is three hundred to six hundred years). Though slow growing initially, they will sprout new branches if cut and have deep, hardy taproots. The bark is a pale gray-green. The leaves are lanceolate, pale green above and silvery below. The numerous flowers are white and fragrant. The small fruits are purplish black. Olive trees need a long, hot growing season, full sun, and well-drained soil and can survive dry conditions.

Olive leaf is not generally considered edible, but the Olive oil most certainly is. The oil is very nutritive. Extra-virgin Olive oil is considered the highest quality, being of the first pressing of the fruits. Virgin Olive oil comes from the second pressing. Subsequent pressings of the Olive pulp and seeds use solvents and high heat, and the resulting oil is marketed as "pure" Olive oil. However, this oil may contain traces of the solvents used in the pressing, and because it has been exposed to high temperatures, the oil may not be of the best flavor. In general, Olive oil should not be heated to a high temperature, or its flavor will deteriorate. The Olives themselves are also edible. Raw, unripe Olives are extremely bitter. They are often cured in lye, salt, or vinegar before being eaten.

Olive has been a symbol of peace since ancient times; the Olive branch is still used as a symbol of peace for the United Nations. Olive oil has long been used in oil lamps. It is often included in cosmetic creams and lotions for its emollient properties. It is often used as a carrier for essential oils that need to be diluted before being applied, and it is considered a nutritive even when applied topically.

These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.