Ratza Chocolate Drinking Chocolate
Ratza Chocolate has a mission to create the best chocolate from the highest quality, sustainably sourced ingredients while honoring the plants, the land, and the people.
- Availability:
- Out of stock
$13.50
How To Brew:
Boil water.
Add water & tea to french press or steeper (1 tbsp per 8 oz of water).
Wait 10-20 mins to brew.
Pour, sip and enjoy!
Golden Chocolate Tea:
A delicate herbal blend of the anti-inflammatory "Golden Milk". Add a spash of your choice of milk and/or sweetener for a delicious anytime tea.
Ingredients: Organic Belize Cacao Nibs, Organic Turmeric, Organic Cinnamon Chips, Organic Ginger Root, Organic Peppercorns 4oz (113 g)
Rise and Shine Blend:
Great for someone looking to have an alternative to that morning or afternoon cup(s) of coffee.
A delicious, all organic and sustainable blend of our hand-roasted ground Belize Moho Valley cacao nibs, Burdock Root, Dandelion Root, Chicory Root, Chaga Mushroom, Reishi Mushroom, Ceylon Cinnamon, and Astragulus Root. 4oz (113 g)
Cacao Husk Tea:
his tea is made from the the husks of our sustainable Wild Harvested Bolivian bean, naturally organic from the Tranquilidad Forest. It gives a very light and enjoyable cacao taste and is super yummy with some milk and/or honey.We recommend purchasing an added botanical to add into your cacao tea. Our favorites are Lavender and Rose.
Steep 1 tsp-1tbsp in 8-16 oz of water (to taste) 15 minutes or longer. 4oz (113g)
