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This tincture of Cayenne (Capsicum annuum) fruit is made with dried fruit.
This tincture of Cayenne (Capsicum annuum) fruit is made using dried fruit.
30 drops, 2-3 times daily in juice or water.
Certified Organic Gluten Free cane alcohol, USP pharmaceutical grade glycerin, ultrafiltered water.
1:5, 95% Alcohol
HOW TO MEASURE OUR TINCTURES:
Suggested doses are given in drops. However, for easy dosing, you may want to use the guidelines below:
Droppers: If a dropper were immersed in a tincture bottle and the bulb squeezed twice, the number of drops in the pipette for most given tinctures will be approximately 30 drops.
Note: These are only averages. More viscous (thicker) tinctures will produce fewer, and bigger, drops.
Teaspoons: There are approximately 120 drops in 1 teaspoon (approximately 4 droppersful).
Solanaceae (Nightshade Family)
The genus name Capsicum derives from the Greek kapto, "to bite," in reference to the spicy flavor. The common name cayenne is taken from that of a French Guiana town of the same name on the northeast coast of South America.
Range of Appearance
Native to the Americas, cayenne has many varieties which can grow as annuals or perennials and as small herbs or small shrubs. The plant features simple five-lobed leaves and usually white flowers. The fruit is long, twisting, and red to orange-red. In the garden cayenne enjoys full sun and can tolerate dry conditions.
Cayenne peppers are edible, though how edible they are depends on a person's tolerance for their heat. Cayenne is widely used as a seasoning.
Beta-carotene, vitamin C, vitamin K, manganese, capsaicin, capsanthine
These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.