Dong Quai (Angelica sinensis) root slices -Bulk. 

All of our bulk herbs are organic when available, otherwise herbs are wildcrafted and responsibly sourced.

Available in either increments of 2 oz or save 20% when you purchase a pound.

SUGGESTED USE:

Make a decoction using 1 heaping teaspoon per cup of boiling water. Simmer 15 minutes on low. Strain. Dose: 1 cup of decoction, 2 times per day.

CONTRAINDICATIONS:

Do not use during pregnancy unless advised by a qualified health professional. Do not use with blood thinning medication.

EXTRA INFORMATION:

The genus name Angelica derives from the Greek angelos, "messenger," which is also the root of the English word angel. The English spelling of the Chinese name appears variously as dong quai, tang kuei, and tang kwei. The Chinese name translates as "state of return," in reference to the belief that the herb helps blood return to where it belongs, rather than stagnating. 

Dong Quai root is edible and is often added to poultry or grain dishes or soups. In fact, in some parts of Asia it is traditional for new mothers to eat Dong Quai chicken soup for a month following childbirth.

These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.