This tincture of Dong Quai (Angelica sinensis) root is made using dried roots.

SUGGESTED USE:
60 drops, 2-3 times per day in juice or water.

OTHER INGREDIENTS:

Certified Organic Gluten Free cane alcohol, USP pharmaceutical grade glycerin, ultrafiltered water.

CONCENTRATION:
1:3, 65-75% Alcohol

CONTRAINDICATIONS:
Do not use during pregnancy unless advised by a qualified health professional. Do not use with blood thinning medication.

HOW TO MEASURE OUR TINCTURES: 

Suggested doses are given in drops. However, for easy dosing, you may want to use the guidelines below:

Droppers: If a dropper were immersed in a tincture bottle and the bulb squeezed twice, the number of drops in the pipette for most given tinctures will be approximately 30 drops.

Note: These are only averages. More viscous (thicker) tinctures will produce fewer, and bigger, drops.

Teaspoons: There are approximately 120 drops in 1 teaspoon (approximately 4 droppersful).

EXTRA INFORMATION:

The genus name Angelica derives from the Greek angelos, "messenger," which is also the root of the English word angel. The English spelling of the Chinese name appears variously as dong quai, tang kuei, and tang kwei. The Chinese name translates as "state of return," in reference to the belief that the herb helps blood return to where it belongs, rather than stagnating. 

Dong Quai root is edible and is often added to poultry or grain dishes or soups. In fact, in some parts of Asia it is traditional for new mothers to eat Dong Quai chicken soup for a month following childbirth.

These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.