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Enzymes Allegany Digestive MF Series - 90 caps

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Plant Derived Digestive Enzymes Dietary Supplement

MF Series Features:

100% Vegetable Capsules
Vegan Enzymes
Made in USA
Not a Proprietary Blend
Functional in a wide pH Range

GMO Free
No Fillers
Plant-Derived
GMP Certified
Mfg. in an Organically Certified Facility

CAPSULES PER BOTTLE: 90 count bottle.
SUGGESTED SERVING SIZE: 1 Capsule Per Meal
Directions: As a dietary supplement, adults take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily. Contains no corn, dairy, gluten, soy, sugar or fillers.

Ingredients	Amt/1 capsule (Ingredients Per Capsule)	Function of Each Enzyme
Protease pH range is 4 to 10	75,000 FCC/HUT	Breaks down protein. (Beef, chicken, fish, vegetable protein)
Acid Stable Protease pH range is 2 to 5	175 FCC/SAPU	Breaks down acidic protein (found in various meats)
Bromelain pH range is 3.5 to 8	50 GDU	Breaks down proteins
Papain pH range is 4 to 10	300,000 PU	Breaks down proteins
Amylase pH range is 4 to 10	12,000 SKB	Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
Amyloglucosidase pH range is 3 to 6	50 AG	Breaks down Starch (1,4 & 1,6 glucan bonds)
Malt Diastase pH range is 4 to 9	250 FCC/DP	Breaks down complex and simple sugars
Lipase pH range is 3 to 8	2,000 FCC/FIP	Breaks down fats and oil (triglycerides, and other lipids)
Lactase pH range is 3 to 9	1,500 FCC/ALU	Breaks down lactose. (cheese, milk, dairy products)
Alpha Galactosidase pH range is 3 to 6	100 GAL	Breaks down Carbohydrates; raffinose, stachyose, and melibiose.
Cellulase pH range is 2.7 to 5.7	1,000 FCC/CU	Breaks down fibers in fruits and vegetables
Hemicellulase pH range is 2 to 8	500 FCC/HCU	Digests vegetables. (breaks down hemicellulose in cell walls)
Invertase pH range is 3.5 to 5.5	800 Sumner	Breaks down sugars
Phytase pH range is 2 to 7	3 U	Breaks down phytate which negatively binds important minerals.
Pectinase pH range is 2 to 7	3.5 ENDO PG	Breaks down pectin. (Pectin - important nutrient in fruits)
Ionic Trace Minerals with Alfalfa	30 MG	Increases the utilization of enzymes.
Other Ingredients: Vegetable Capsule (Vegetable Cellulose, Water), Rice Extract

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Enzymes Allegany Digestive MF Series - 90 caps

Plant Derived Digestive Enzymes Dietary Supplement

MF Series Features:

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