LR Superfood is cultured dairy, made with completely different strains of bacteria than conventional yogurt. These beneficial bacteria - Lactobacillus reuteri - impart significantly higher benefits and far higher probiotics compared to conventional yogurts.
LR Superfood's fermentation process is different from that of conventional yogurts: LR Superfood is fermented for 36 hours at a lower temperature than conventional yogurts, and requires the addition of prebiotic fiber to the milk.
This process generates very high probiotic bacterial counts, far higher than store-bought yogurts or even homemade ones.
This unique LT Superfood starter culture provides a high concentration of the exceptional microorganism, Lactobacillus reuteri.
Restoring L. reuteri into your gastrointestinal tract is among the most powerful strategies you can apply for health, both physical and emotional.
The result is a rich, thick, delicious, pleasantly-tart, and super-healthy dairy product, far superior to regular yogurts which are fermented relatively quickly, and typically contain much lower counts of probiotic bacteria.